Restaurants and more
The taste of pleasure, blurred this culinary sweetness.
Over time, the palate is seduced by this culinary art.
Paul Dubois. The Florentine Singer, 1865.
Restaurants
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More
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Delicatessen. Wine cellar. Champagne. Spirits and beers. Caterer.
French companies, Controlled origin.
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OUR HISTORY
Epicerie EPICURE is a young business that opened on 17 September 2021 in the heart of Troyes city centre.
It all began almost a year ago, when the idea emerged of offering the people of Troyes a place where they could find original, quality products.
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This period was marked by numerous encounters in the terroirs of France, a constant search for new products and unforgettable tastings.
We then moved into commercial premises on rue Georges Clemenceau in Troyes, on the axis between the Town Hall and the Cathedral, a stone's throw from the Halles covered market and the Prefecture. My wife, an architect, designed a place that was both warm and contemporary.
OUR COMMITMENTS
Our aim is to work exclusively with French and local producers, who have expertise that goes back hundreds of years and a strong history. We work without intermediaries, in complete independence, and the selection of our offer meets several criteria.
First of all, from an economic point of view, we want to promote French companies that use traditional, non-industrial methods, while guaranteeing support for French jobs.
Then.
It's important to us to choose our partners according to environmental criteria, always using sustainable and sometimes organic farming methods. In this respect, all our packaging is recycled and recyclable.
- Lundi
- 02:00 pm – 07:00 pm
- Mar – Sam
- 10:00 am – 07:00 pm
- Dimanche
- Fermé
AVOL-ARE
ÉPICURE
47 rue Georges Clemenceau 10 000 TROYES
Tél. : 09 50 24 98 16
contact@epicerie-epicure.fr
La maison Thierry depuis 1969.
L' andouillette de Troyes.
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OUR HISTORY
Founded in 1969 by Daniel THIERRY, Maison THIERRY is located in Sainte Savine, near Troyes. Our company perpetuates the tradition of traditional charcuterie, particularly that of the andouillette de Troyes.
In 1987, the arrival of his son Christophe brought new blood to the business and he continued to make his specialities, where a team of qualified staff worked hard every day to satisfy customers looking for home-made, traditional products.
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THE REAL ANDOUILLETTE FROM TROYES
This speciality is 100% pure pork. It is made from chowder (large intestine) and stomach cut into strips with a knife. The ingredients are seasoned with salt, pepper, nutmeg, spices and onions. The strips are lined up on a table and each andouillette is hand-made (hand-dressed) in its natural casing.
Our andouillette is made in the purest traditional way. It is made entirely by hand.
AAAAA
Thanks to an artisanal production method jealously preserved in the purest Trojan tradition, Maison THIERRY has been awarded the AAAAA diploma by the Association Amicale des Amateurs d'Andouillette Authentique (renewed every two years since 1996), which rewards the best andouillettes in the region.
The Association brings together professionals from the world of food and dining (food critics and columnists, restaurateurs, gourmets, manufacturers and journalists).
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Its president Jacques Louis Delpal, vice-president Vincent Ferniot and the whole team are dedicated to honouring the Andouillette.
The secret of the house
The andouillettes are then immersed in a court-bouillon for over 6 hours, accompanied by onions and aromatic herbs.
Our specialities
Burgundy parsley.
Pig's trotter with cordon.
Black pudding with onions.
The head cheese.
Smoked country andouille sausage.
Paté croûte Champenois.
- Lundi
- 09:30 am – 07:00 pm
- Mar – Ven
- 08:30 am – 07:00 pm
- Samedi
- 08:30 am – 06:30 pm
- Dimanche
- Fermé
UN BOUT DE BRETAGNE
Biscuiterie.
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ABOUT US
Breton pancake and biscuit factory.
Here you'll find some of Brittany's top products, including homemade pound cakes, madeleines and palets, as well as crêpe crisps, chocolates, honey, jams and salted butter caramel, infusions, sea salt and Pouldreuzic cider...
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The excellence.
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